Santa Monica: March 28, 2016 7:00 PM
Chef, kimchi master and Certified Slow Food Preservation Advisor Hae Jung Cho will teach you how to make WATER KIMCHI, which is traditional, seasonal, vegan and can be eaten as either as a refreshing broth starter or you can add noodles to make it a complete meal. She will show you all the steps and you’ll make your own jar. Class will end with a tasting of wat
er kimchi with noodles at the end of class.
TICKETS are available at:
SUGGESTED DONATION: $20. ALL PROCEEDS BENEFIT THE SLOW FOOD PRESERVERS-LOS ANGELES
There will also be a drawing for additional gifts and prizes, including a gift basket with two bottles of MARTIAN, a book, a coupon for free jars and a three-pack of Food Forward jams already packaged in a lovely gift box.
This promises to be an exceptional event! Reserve your spot today!